We all love fresh fruits and vegetables, but keeping them fresh can be a challenge. Whether it’s leafy greens wilting too quickly or tomatoes losing their flavor, improper storage can lead to food waste and unnecessary expenses. The good news? With a few simple tips, you can extend the life of your produce and enjoy fresher groceries for longer. Here are 5 easy storage hacks to help you make the most of your fresh produce.

1. Leafy Greens:
   Leafy greens like spinach, kale, and lettuce are prone to wilting if not stored properly. To keep them fresh, place them in a breathable bag or container with a paper towel to absorb excess moisture. This prevents sogginess and keeps them crisp for days.
2. Tomatoes:
   Contrary to popular belief, tomatoes should not be stored in the fridge. Cold temperatures can ruin their texture and flavor. Instead, keep them at room temperature, away from direct sunlight, in a single layer to prevent bruising.
3. Potatoes and Onions:
   Potatoes and onions are pantry staples, but they need the right environment to stay fresh. Store them in a cool, dark place, like a cupboard or pantry. However, keep them separate—onions release gases that can cause potatoes to spoil faster.
4. Ethylene Producers:
   Some fruits, like bananas, apples, and avocados, produce ethylene gas, which speeds up the ripening process of other produce. Store these fruits separately to prevent premature spoilage of your other groceries.
5. Herbs:
   Fresh herbs like cilantro, parsley, and basil can wilt quickly if not stored properly. Treat them like flowers—trim the stems, place them in a glass of water, and cover them loosely with a plastic bag before refrigerating.

By following these simple tips, you can keep your fruits and vegetables fresh longer, reduce waste, and save money. At Anwer Stores, we provide the freshest produce to help you get started. Shop with us today and enjoy quality groceries that last!